Thai Eagle Rox

Served with garlic and ginger teriyaki sauce.

Coconut soup spiked with lemon grass, lime juice, mushroom, and choice of protein.

Flat rice noodles, gravy, and choice of American or Chinese broccoli.

Flat noodles, garlic, chili peppers, bell peppers, onions, basil, and lettuce.

Served with sweet and sour sauce.

Served with cucumber salad and peanut sauce.

Served with cucumber salad and peanut sauce.

Crab and cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

Breaded fried shrimp served with sweet and sour sauce.

Cucumber, basil, carrots, lettuce, rice paper, and served with ginger sauce.

Cucumber, basil, carrots, lettuce, rice paper, and served with ginger sauce.

Served with garlic and ginger teriyaki sauce.

Rolled in wonton skins and served with sweet and sour sauce.

Chicken wings marinated with garlic, honey, and Sriracha. Spicy.

Specialty marinated Thai style fried pork jerky with spicy lime sauce.

Wonton chips with a hint of ground chicken and shrimp.

Served with sriracha and sweet and sour sauce.

Fried golden shrimp, shrimp rolls, veggie egg rolls, and crab and cream cheese rangoons.

Shrimp, snow crab legs, mussels, white fish, calamari, and cilantro in spicy lemongrass ginger broth. Spicy.

Spicy lemon grass soup filled with mushrooms.

Spicy lemon grass soup filled with mushrooms and choice of protein.

Coconut soup spiked with lemon grass, lime juice, mushroom, and choice of protein.

Coconut soup spiked with lemon grass, lime juice, mushroom, and choice of protein.

Shrimp, chicken, mushrooms, onions, and glass noodles with a blend of exotic spices.

Wontons stuffed with ground chicken, chicken, shrimp, bok choy, cilantro, carrots, chicken broth, garlic and cilantro.

All fresh vegetables and tofu in clear broth.

Roast pork, chicken and shrimp wontons, bok choy, and egg noodles in spicy lemon chicken broth, topped with garlic chili, ground peanuts, and cilantro.

Tom khar soup with noodles.

Ground chicken, shrimp, fish ball, calamari, rice noodles, bean sprouts, and tom yum broth, topped with ground peanuts, garlic, and chili.

Roast duck, bok choy, flat rice noodles, and soy sauce broth.

Roasted pork, bok choy, and egg noodles in chicken broth.

Beef, beef balls, bean sprouts with rice noodles and bean sprouts in soy sauce broth. Spicy.

Chicken, sprouts, and rice noodles in garlic chicken broth.

Mixed seafood, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, lettuce, and spicy seafood garlic-lime dressing. Spicy.

Grilled shrimp, green papaya, carrots, tomatoes, lettuce, peanuts, green beans, and spicy tamarind dressing.

Sliced marinated grilled steak, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, and spicy lime dressing. Spicy.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Red onions, cilantro, tomatoes, cucumbers, carrots, red cabbage, lettuce, and spicy lime-Sriracha dressing. Spicy.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Choice of steam or fried tofu, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Choice of ground chicken or ground pork, grounded toasted rice, red and green onions, carrots, lettuce, red cabbage, and spicy lime dressing.

Glass noodles, shrimp, ground chicken, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Boiled egg, carrots, red cabbage, cucumbers, tomatoes, lettuce, crispy wonton strips, and a side of peanut sauce.

Basil, bell peppers, carrots, and onions in a spicy garlic chili sauce. Spicy.

Crisp green beans and carrots sauteed in red curry paste.

Fresh ginger sauteed with veggies and onions.

Bamboo shoots, chili, and bell peppers, sauteed in coconut curry sauce.

Sauteed with a garlic pepper sauce with a side of lettuce.

Eggplant sauteed with basil, carrots, bell peppers, and onions. Spicy.

Fresh broccoli stir fried with garlic and oyster sauce.

Chinese broccoli sauteed with dried red chili peppers and oyster mushroom sauce. Spicy.

Cashews sauteed with bell peppers, carrots, and onions.

Served with chunk of pineapple, bell peppers, tomato, onion, and cucumber.

Mixed veggies, sauteed in oyster mushroom sauce.

Choice of ground chicken or ground pork mixed with glass noodles and onions, and served with Sriracha.

Fried battered chicken with sweet and sour orange sauce.

Mixed veggies, steamed or fried tofu, and oyster mushroom sauce.

Bok choy, garlic, and oyster mushrooms sauce.

Tofu and veggies in red, green, or yellow curry.

Tofu, eggplant, bell peppers onions, basil, garlic, and chili. Spicy.

Fried tofu, bell peppers, tomatoes, pineapple, and orange sauce.

Fried tofu, green beans, and red curry paste.

Marinated chicken, roasted and then grilled. Served with sweet and sour sauce.

Marinated pork ribs smothered in special BBQ sauce.

BBQ pork served with Chinese broccoli.

Marinated steak served with spicy chili lime sauce. Spicy.

Marinated with teriyaki sauce, grilled and based with steamed broccoli.

Bamboo, bell peppers, basil, zucchini, and red curry with coconut milk.

A green curry made with coconut milk, eggplant, green bean, bell pepper and basil leaves.

Potatoes, carrots, onions, and yellow curry with coconut milk.

Peas, carrots, bell peppers, peanut sauce, basil, and red curry with coconut milk.

White fish, eggplant, bamboo, and bell peppers in green curry with coconut milk.

Pineapple, tomatoes, bell peppers, basil, and red curry.

Pineapple, tomatoes, bell peppers, basil, and red curry.

Rice noodles, eggs, bean sprouts, green onions, pad Thai sauce, and a side of ground peanuts.

Glass noodles, eggs, bean sprouts, green onions, pad Thai sauce, and a side of ground peanuts.

Flat rice noodles, pad se ew sauce, egg, and choice of American or Chinese broccoli.

Ramen noodles, garlic, chili peppers, bell peppers, onions, basil, and broccoli.

Glass noodles with stir fried eggs, mushrooms, onions, and tomatoes.

Flat rice noodles, gravy, and choice of American or Chinese broccoli.

Ramen noodles and mixed veggies.

Crispy egg noodles, gravy, and mixed vegetables.

Thin rice noodles, pad se ew sauce, egg, and choice of American or Chinese broccoli.

Flat noodles, garlic, chili peppers, bell peppers, onions, basil, and lettuce.

Stir fried rice made with eggs, peas, carrots, onions, and tomatoes.

Curry spices, onions, tomatoes, raisins, cashews, egg, and bell peppers.

Stir fried rice with eggs, onion, tomato, chicken, pork, beef, and shrimp.

Onions, peas, carrots, tomatoes, and egg.

Onions, peas, carrots, tomatoes, and egg.

Choice of style with basil, bell peppers, tomatoes, onions, and garlic-chili spices. Spicy.

Yellow curry powder, peas, carrots, egg, peppers, and onions.

Battered fried white fish fillet, red curry sauce, and crispy basil.

White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.

Shrimp and snow crab legs, veggies, egg, and yellow curry sauce.

Catfish, red curry paste, peas, carrots, basil, and bell peppers. Spicy.

Steamed white fish filet with ginger and bok choy.

Steamed shrimp, squid, fish, crab, and mussels. Served with chili sauce.

Steamed fillet of salmon served with light chili sauce.

Grilled salmon topped with a delicate red panang curry sauce.

Steamed mussels with lemongrass and basil leaves. Served with spicy garlic and lime sauce.

Grilled salmon steak and topped with teriyaki sauce.

Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.

Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.

Spicy ground chicken gar pow over rice topped with a fried egg.

Crispy pork belly and Chinese broccoli, over rice.

Broccoli, carrots, and mushroom sauce, over rice.

Chicken, cashews, bell peppers, carrots, and onions, over rice.

Ground chicken, bamboo shoots, bell peppers, chili, and coconut curry sauce, over rice.

Roasted pork over rice with a side of Chinese broccoli.

Served with salad and egg roll.

Served with steamed rice, salad, and egg roll.

Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll. Spicy.

Chunks of pineapple, bell peppers, onion, and cucumber. Served with steamed rice, salad, and egg roll.

Fresh ginger sauteed with mixed vegetables and onions. Served with steamed rice, salad, and egg roll.

Fresh vegetables stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.

Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.

A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.

Potatoes, carrots, and onion. Served with steamed rice, salad, and egg roll.

A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.

Ramen noodles and mixed veggies. Served with salad and egg roll.

With onion, cashews, celery and bell peppers. Served with steamed rice, salad, and egg roll.

Fresh broccoli stir fried with garlic and oyster sauce. Served with steamed rice, salad, and egg roll.

Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.

Basil leaves, bell peppers, and chili. Served with steamed rice, salad, and egg roll. Spicy.