Thai Eagle Rox

Rice noodles, egg, bean sprouts, green onions, pad Thai sauce, side of ground peanuts.

Served with sweet and sour sauce.

Potatoes, carrots, onions, yellow curry with coconut milk.

Flat rice noodles, pad se ew sauce, egg, choice of American or Chinese broccoli.

Served with sweet and sour sauce.

Served with ground peanuts and sweet and sour sauce.

Served with cucumber salad and peanut sauce.

Crab and cream cheese wrapped in wonton skins served with sweet and sour sauce.

Breaded fried shrimp served with sweet and sour sauce.

Cucumber, basil, carrots, lettuce, rice paper, served with ginger sauce.

Cucumber, basil, carrots, lettuce, rice paper, served with ginger sauce.

Served with garlic and ginger teriyaki sauce.

Rolled in wonton skins and served with sweet and sour sauce.

Chicken wings marinated with garlic, honey and sriracha.

Specially marinated Thai style fried pork jerky with spicy lime sauce.

Wonton chips with a hint of ground chicken.

Served with sweet and sour sauce.

Fried golden shrimp, shrimp rolls, veggie egg rolls, crab and cream cheese Rangoons with sweet and sour sauce.

Mixed seafood, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, lettuce, spicy seafood garlic-lime dressing.

Grilled shrimp, green papaya, carrots, tomatoes, lettuce, peanuts, green beans spicy tamarind dressing.

Sliced marinated grilled steak, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, spicy lime dressing.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, spicy lime dressing.

Red onions, cilantro, tomatoes, cucumbers, carrots, red cabbage, lettuce, spicy lime dressing.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, spicy lime dressing.

Red onions, cilantro, tomatoes, cucumbers and carrots, lettuce, red cabbage, spicy lime dressing.

Choice of steamed or fried tofu, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, spicy lime dressing.

Choice of ground chicken or ground pork, ground toasted rice, red and green onions, carrots, lettuce, red cabbage, spicy lime dressing.

Glass noodles, shrimp, ground chicken, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, spicy lime dressing.

Boiled egg, carrots, red cabbage, cucumbers, tomatoes, lettuce, crispy wontons strips, side of peanut sauce.

Pot only. Shrimp, snow crab legs, mussels, white fish, calamari, cilantro in spicy lemongrass ginger broth.

Roast pork, chicken and shrimp wontons, bok choi, egg noodles in spicy lemongrass chicken broth, topped with garlic chili, ground peanuts and cilantro.

Tom khar soup with noodles. Substitute shrimp for extra.

Ground chicken, shrimp, calamari, rice noodles, bean sprouts tom yum broth, topped with ground peanuts, garlic and chili.

Roast duck, bok choi, rice noodles, soy sauce broth.

Roasted pork, bok choi and egg noodles in chicken broth.

Beef, bean sprouts with rice noodles and beansprouts in soy sauce broth.

Chicken, sprouts and rice noodles in garlic chicken broth.

Basil, bell peppers, carrots, onions in a spicy garlic chili sauce.

Crisp green beans and carrots saut?ed in red curry paste.

Fresh ginger saut?ed with veggies and onions.

Bamboo shoots, chili, bell peppers, saut?ed in coconut curry sauce.

Sauteed with a garlic pepper sauce with aside of cabbage.

Eggplant saut?ed with basil, carrots, bell peppers, and onions.

Fresh broccoli stir fried with garlic and oyster sauce.

Chinese broccoli saut?ed with dried red chili peppers and oyster mushroom sauce.

Cashews saut?ed with bell peppers, carrots, and onions.

With chunk of pineapple, bell peppers, tomato, onion, and cucumber.

Mixed veggies, saut?ed in oyster mushroom sauce.

Choice of ground chicken or ground pork mixed with glass noodles and onions and served with siracha.

Fried battered chicken with sweet and sour orange sauce.

Marinated chicken, roasted and then grilled served with sweet and sauce.

Marinated pork ribs smothered in BBQ sauce.

BBQ pork served with Chinese broccoli.

Marinated steak served with spicy chili lime sauce.

Marinated with teriyaki sauce, grilled and based with steamed broccoli.

Bamboo, bell peppers, basil, red curry with coconut milk.

A green curry made with coconut milk, eggplant, green bean, bell pepper and basil leaves.

Potatoes, carrots, onions, yellow curry with coconut milk.

Peas, carrots, bell peppers, zucchini, red curry with coconut milk.

White fish, eggplant, bamboo, and bell peppers in green curry with coconut milk.

Pineapple, tomatoes, bell peppers, basil, red curry.

Pineapple, tomatoes, bell peppers, basil, red curry.

Rice noodles, egg, bean sprouts, green onions, pad Thai sauce, side of ground peanuts.

With glass noodles.

Flat rice noodles, pad se ew sauce, egg, choice of American or Chinese broccoli.

With thin rice noodles.

Flat noodles, garlic and chili peppers, bell peppers, onions, basil, lettuce.

With ramen noodles, garlic and chili peppers, bell peppers, onions, basil, broccoli.

Glass noodles with stir fried eggs, mushrooms, onions and tomatoes.Made with your choice of protein.

Flat rice noodles, gravy, choice of American or Chinese broccoli.

Ramen noodles, mixed veggies.

Crispy egg noodles, gravy, mixed vegetables.

Stir fried rice made with eggs, peas, carrots onions and tomatoes Made with your choice of veggies, tofu, chicken, pork ( beef $2 , shrimp $3, duck $4, seafood $5).

Curry spices, onions, raisins, cashews, egg, bell peppers.

Stir fried rice with eggs, onion, tomato, chicken, pork, beef and shrimp.

Onions, peas, carrots, tomatoes, and egg.

Basil, bell peppers, tomatoes, onions, garlic-chili spices. Choice of meat. Made with your choice of veggies, tofu, chicken, pork, (Beef $2 ,shrimp $3, duck $4, seafood $5).

Yellow curry powder, peas, carrots, egg, peppers, onions.

Mixed veggies, steamed or fried tofu, oyster mushroom sauce.

Bok choy, garlic, oyster mushrooms sauce.

Tofu and veggies in red, green, or yellow curry.

Tofu, eggplant, bell peppers, onions, basil, garlic, chili.

Fried tofu, bell peppers, tomatoes, pineapple, orange sauce.

Fried tofu, green beans, red curry paste.

Battered fried white fish fillet, red curry sauce, crispy basil.

White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, garlic chili sauce.

Shrimp and snow crab legs, veggies, egg, yellow curry sauce.

Catfish, red curry paste, peas, carrots, basil and bell peppers.

Steamed white fish filet with ginger and bok choi.

Steamed shrimp, squid, fish, crab, mussel served with chili sauce.

Steamed fillet salmon served with light chili sauce.

Grilled salmon topped with delicate red panang curry sauce.

Steamed mussels with lemongrass, basil leaves served with spicy garlic and lime sauce.

Grilled salmon steak and topped with teriyaki sauce.

Deep fried tilapia fish, topped with homemade sauce.

Crispy pork stir fried with garlic, chilies, basil leaves and a hint of mint.

Chinese broccoli saut?ed with dried red chili peppers

Spicy ground chicken gar pow over rice topped with a fried egg.

Crispy pork belly, Chinese broccoli, over rice.

Broccoli, carrots, mushroom sauce over rice.

Chicken, cashews, bell peppers, carrots, onions, over rice

Ground chicken, bamboo shoots, bell peppers, chili, coconut curry sauce, over rice.

Roasted pork over rice with a side of Chinese broccoli.

Green tea or coconut.

A traditional staple made with rice noodles, bean sprouts, green onions and grounded peanut.

Served with sweet and sour sauce.

Asian eggplant wok-fried with leaves, onion, bell peppers and brown sauce.

With chunk of pineapple, bell peppers, onion and cucumber.

Fresh ginger saut?ed with veggies and onions.

Fresh veggies stir fried in an exotic brown garlic sauce.

With basil leaves, bamboo shoot and bell peppers.

A green curry made with coconut milk, eggplant, green bean, bell pepper and basil leaves.

With potatoes, carrots and onions.

A smooth red curry made with coconut milk, bell peppers, peas, carrot and zucchini.

Ramen noodles, mixed veggies.

With onion, cashews, celery and bell peppers.

Fresh broccoli stir fried with garlic and oyster sauce.

Marinated with teriyaki sauce, grilled and based with steamed broccoli.

With basil leaves, bell peppers and chili.

A traditional staple made with rice noodles, bean sprouts, green onions and grounded peanut.

Served with sweet and sour sauce.

Asian eggplant wok-fried with leaves, onion, bell peppers and brown sauce.

With chunk of pineapple, bell peppers, tomato,onion, and cucumber.

With onion, snow peas, black mushroom and bell peppers.

Fresh veggies stir fried in an exotic brown garlic sauce.

With basil leaves, bamboo shoot and bell peppers.

A green curry made with coconut milk, eggplant, green bean, bell pepper and basil leaves.

With potatoes, carrots and onions.

A smooth red curry made with coconut milk, peas, carrot and zucchini.

Pan-fried egg noodles with assorted vegetables and ground peanut.

With onion, snow peas, cashews, chestnuts, celery and bell peppers.

Fresh broccoli stir fried with garlic and oyster sauce.

Marinated with teriyaki sauce, grilled and based with steamed broccoli

With basil leaves, bell peppers and chili.